Takeout and Trays to Go Available during regular hours

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AntipastiAntipasto alla Molise*
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
$16Calamari FrittiCrispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
$14Carciofi FrittiTender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
$12Cozze in Padella*Fresh mussels sautéed with garlic, white wine and sweet Italian sausage.Finished with a touch of cream $12
Portabella con EduardoLarge Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce
$12Carciofi alla Romano*Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
$14Mozzarella con Pomodoro*Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
$13Rollini di MelanzaneBreaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
$13AranciniImported Arborio rice stuffed with bolognese and peas or broccoli and cheese. Served with Marinara sauce
$6 each*Can be prepared gluten free and with gluten free penne pasta. Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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PastaFettuccine Bolognese*
Freshly made fettucini tossed in a long braised ragu of loin beef, pork and veal.
$23Pasta Caprese*Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
$22Gnocchi*Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese. $21
Linguini Lemoncello*Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini
$23Gnocchi SorrentinoFreshly made potato gnocchi oven baked with prosciutto, mushrooms,breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
$23Ravioli di AragostaLobster ravioli stuffed with fresh lobster meat and tossed in a tomato basilc ream sauce, topped with additional lobster meat.
$26Pasta and MeatballsYour choice of pasta and marinara served with our homemade meatballs.
$19 -
Piatti FavoritiPasta Antonietta*
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese and white wine,tossed with penne pasta
$29Manzo alla Griglia*Beef tenderloin grilled and served with roasted red peppers, spinach,and proscuitto mashed potatoes
$32Cioppino*A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.Order for 1 or 2.
1 serving – $30 | 2 servings – $42Salsiccie Rabe*Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$22Fettuccini con Funghi*Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
$23Melanzane ParmigianaFried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana padano, topped with fresh mozzarella and finished in the oven
$22*Can be prepared gluten free and with gluten free penne pasta.
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PesceFrutti di Mare*
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
$30Salmone alla Griglia*Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
$25Salmone Picasso*Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
$25Risotto San Marino*Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
$29Pesce AmalfiFresh haddock fillet stuffed with breadcrumbs, lobster meat, scallops,shrimp, fresh herbs and baked with a light cream lemon sauce.
$27Gamberi alla Rustico*Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
$27Arrosto di Pesce*Large sea scallops and haddock fillet oven baked with seasoned lemon,pepper, breadcrumbs and olive oil,then served over baby spinach and roasted peppers
$30Contorni (Sides)Broccoli Rabe Oil and Garlic – 6
Fresh Made Pasta – $3
Side of Pasta with Same Sauce as Entrée – $3
Grilled Asparagus – $6
Risotto Milanese – $6
Gluten-free Pasta – $4
Brussel Sprouts – $5
Roasted Red Peppers, Spinach and Proscuitto Mashed Potatoes – $5
*Can be prepared gluten free and with gluten free penne pasta.
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PolloPollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
$21Pollo SorrentinoSautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil. $22
Pollo Valdostana*Statler breast of chicken pan seared with a sherry cream sauce, fresh sage,mushrooms and spinach. Baked with prosciutto di parma and mozzarella.Served with roasted potatoes.
$27Pollo Vodka*Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato creamsauce tossed with penne pasta.
$22Pollo Molise*Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
$22Pollo Con FormaggioChicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
$23Pollo Siciliano*Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
$26 -
VitelloVitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
$25Piccata Originale*Veal scallopini sautéed in a lemon caper butter pan sauce.
$25Vitello or Pollo Marsala*Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
$25 | $23Vitello MilaneseVeal scallopini breaded, pan-fried, and topped with a squeeze of fresh lemon, parsley and brown butter sauce over fresh arugula
$25Vitello Saltimbocca*Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
$26Braciolettine di Vitello*Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese.Slowly simmered in a roasted tomato wine sauce.
$30

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After-dinner Drinks
Espresso – $3
Café Latte – $4
Cappuccino – $4
Taylor Port 20 – $14
Espresso Martin – $12
Talisker 10 year – $14
Special Coffees – $11
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Cordials
Frangelico – $11
Campari – $10
Aperol – $10
Sambuca – $12
Gallia – $12
Limoncello – $10
Bailey’s Irish Cream – $12
B&B – $12
Vecchia Romagna – $10
Grand Marnier – $12
Courvoisier – $12
Glenlivet – $12
Cynar – $11
Grappa – $12
Amaretto DiSaronno – $11
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MartinisFrench Martini
Grey Goose, Chambord & Pineapple Juice $11
Hot & DirtyStoli Vodka, Olive Juice, Pepperoncini Juice served with Blue Cheese Stuffed Olives& Pepperoncini
$11
Blood Orange MartiniBlood Orange Vodka, Pomegranate Juice & Fresh Mint
$11
Blueberries & Basil MojitoBacardi Rum, Fresh Blueberries, Basil, Mint, Fresh Lime & Simple Syrup
$11
PeachtiniStoli Vodka, Fresh Peach Nectar, splash of Chambord, Fresh Peaches
$11
PeartiniAbsolute Pear Vodka and Pear Nectar
$11
CosmopolitanStoli Vodka, Cointreau, Cranberry Juice & Lime Juice $12
PomegranateStoli Vodka, Cointreau, Pomegranate Juice & Fresh Lime Juice
$12
Lemon Drop MartiniGrey Goose Simple Syrup, Fresh Lemon Juice with a Sugared Rim
$12
Chocolate MartiniGodiva Chocolate Liqueur, Stoli Vanilla Vodka, Splash of Baileys with Fresh Shaved Godiva Chocolate
$12
Cucumber & Key West Lime MartiniEnglish Cucumber & Fresh Key Lime Juice with Hendricks or Grey Goose Vodka with Pink Hamalyan Salted Rim
$12
The Molise SangriaRed or White Sangria with Fresh Fruit
$11

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AntipastiCalamaretti Fritti
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Sm. $50 | Lg. $95Carciofi FrittiTender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Sm. $45 | Lg. $70Garden SaladTomatoes, cucumbers, carrots, onions. Dressings on the side.
Sm. $35 | Lg. $60Caesar SaladCrispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Sm. $35 | Lg. $60Mozzarella PomodoroFresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
1 Person $4.50Antipasto alla MoliseFine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo M=mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
1 Person $6.50Crostini di PolentaCornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
$2Gamberi Any StyleJumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
per Shrimp $4Portabella alla GrigliaLarge portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
$3.50Bruschetta MoliseGrilled italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
$2.5Scallops and Bacon – $3
Shrimp Cocktail – $3
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Piatti FavorittiPasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Sm. $80 | Lg. $145Pollo DamianoChargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Sm. $60 | Lg. $95Piatto FlorentinoSautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Sm. $85 | Lg. $150Melanzane alla ParmigianaFresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Sm. $50 | Lg. $90CioppinoA fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Sm. $90 | Lg. $160Piatto MistoNew York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Market PriceBraciolettini di VitelloTender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
$80 -
PesceRisotto San Marino
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Sm. $85 | Lg. $150Pesce con CarciofiFresh haddock and artichoke hearts in egg batter sautéed in olive oil, fresh lemon and white wine
Sm. $85 | Lg. $150Frutti di MareJumbo shrimp, scallops, calamari, littleneck clams and mussels. Sauteed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request
Sm. $85 | Lg. $150Pesce AmalfiFresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce
Sm. $80 | Lg. $150Arrosto di PesceFresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
All trays served with Italian bread, herb dipping oil and grated cheese.
Sm. $80 | Lg. $145 -
PolloPollo con Broccoli
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Sm. $45 | Lg. $85Pollo MoliseBoneless chicken sauteed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Sm.$55 | Lg. $95Pollo ParmigianaBoneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Sm. $50 | Lg. $90Pollo con CacciatoreBoneless chicken sautéed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce.
Sm. $45 | Lg. $85Pollo con MarsalaBoneless chicken sautéed with mushrooms and prosciutto in a Marsala wine sauce.
Sm. $45 | Lg.$ 85Pollo con MichelinaChicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Sm. $55 | Lg. $95Pollo con FormaggioScaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Sm. $60 | Lg. $100Pollo ValdostanaScaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Sm. $60 | Lg. $100Menu prices subject to change.
All trays served with Italian bread, herb dipping oil and grated cheese.
All trays available with gluten free pasta.
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VitelloVitello alla Parmigiana
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Sm. $70 | Lg. $140Vitello MarsalaScaloppine of tender veal sautéed with mushroom and prosciutto in a Marsala wine sauce.
Sm. $70 | Lg. 140Vitello PiccataScaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Sm. $70 | Lg. $140Vitello SaltimboccaScaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Sm. $75 | Lg. $150 -
PastaGnocchi Sorrentino
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.
Sm. $60 | Lg. $100Ravioli di AragostaFresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with lobster meat.
Sm. $75 | Lg. $150ManicottiHomemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Sm. $50 | Lg. $80Pasta AlfonzoCheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Sm. $60 | Lg. $100Risotto con VegetaliMedley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Sm. $45 | Lg. $85Lasagna con CarneFresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Sm. $50 | Lg. $90Lasagna con VegetaliFresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Sm. $50 | Lg. $90Penne Marinara
Sm. 35 | Lg. 60Ricotta Cheese Ravioli
Sm. $45 | Lg. $70 -
Soups
Pasta Fagioli
Chicken Vegetable
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Sauces
Marinara
Alfredo
Vodka
Bolognese
Ask your server about our extensive list of soups and sauces.
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Desserts
Tiramisu
12pcs $56 | 24pcs $110Crème Brulee
$6Cannoli
$4Mini Cannoli
$1.50Bread Pudding
with Gelato $6 or $2 moreWe look forward to your visit and are confident you will enjoy your experience with everyone at Ristorante Molise whether it is dining in or out.
Menu prices subject to change.
All trays served with Italian bread, herb dipping oil and grated cheese. All trays available with gluten free pasta.
*Small trays serve 10-12 people
*Large trays serve 20-22 people
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Side Dishes
Roasted Potatoes
Sm. $45 | Lg. $65Grilled Vegetables
Sm. $40 | Lg. $70Sausage Peppers and Onions
Sm. $50 | Lg. $90Broccoli of Rabe Oil and Garlic
per guest $2.50 -
Assorted Sandwich Trays or Deli Tray
Vegetable Crudite
(25 ppl) 60Fruit Tray
per person 5Cheese Tray
per person 5Garlic Bread – Loaf
(4-6 ppl) 4 -
Sides
Stuffed Mushrooms – 2
Meatballs – 1.50
Sweet Italian Sausages – 2.50
Cheese and Crackers – per person 7
Eggplant Rollini – 4
Arawaini
Mini 2 | Rg. 4Chicken Wings ( BBQ, Buffalo, Sweet & Sour )
Sm. 50 | Lg. 90