Ristorante Molise

Mixed greens, tomatoes, onions, cucumbers with our homemade vinaigrette or homemade blue cheese dressing.
Sm. 5 | Lg. 9

Romaine hearts, croutons, fresh grated cheese with our own Caesar dressing.
Reg. 9 | With Chicken. 10 | With Shrimp. 12

Avocado, bacon, corn, tomatoes, cucumbers, egg, mixed greens, grilled chicken, choice of homemade vinaigrette, blue cheese or balsamic vinaigrette.
10

Mixed greens, grilled chicken, sliced strawberries, pecans, goat cheese, and our homemade balsamic vinaigrette.
10 

French roll, breaded roll, or schiacciata (foccacia style bread with herbs)

Chicken Parmigiana
9

Veal Parmigiana
12

Eggplant Parmigiana
9 

With pesto, fontina cheese, lettuce and tomatoes.
9

Prosciutto di Parma, fresh mozzarella, basil, roasted peppers, olive oil, and seasoning.
9

Meatball & Provolone Cheese
9 

Fresh made tossed with sage and broccoli rabe in Alfredo sauce.
9 

Boneless chicken sauteed in a garlic wine sauce tossed with broccoli, penne and Romano cheese.
9

Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce.
9

Veal scaloppini sauteed with capers in a wine lemon sauce.
12

umbo shrimp sauteed in olive oil & garlic served over linguini.
13

Haddock fillet baked with a lemon wine sauced served with baby spinach.
12

Gluten Free Pasta – 3
French Fries – 3
Vegetable of the Day – 3
Sweet Potato Fries – 4
Cheese Fries with Bacon – 6
Capellini or Penne Pasta – 3.50
Arancini (Bolognese and peas, or Broccoli and cheese) – 4

*Can be prepared gluten free

Assorted cold cuts, marinated vegetables & cheese, drizzled with olive oil.
8

Crisp romaine hearts with homemade focaccia croutons tossed in our own Caesar dressing.
Reg. 9 | With Chicken. 12 | With Shrimp. 15

Pan seared salmon fillet served over mixed greens with fennel & oranges.
16

Soup of the Day
Cup 3 | Bowl 5

Grilled pizza with our own pizza sauce & mozzarella cheese

Add Toppings: 1.00 each
Caramelized Onions
Prosciutto
Salami
Sausages
Peppers
Roasted Peppers
Musrooms
Artichokes
Calamata Olives
Arugula
Fresh Mozzarella
Spinach
Pepperoni

Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers & olive oil.
8

Arborio rice rolled with Bolognese sauce & peas filling served with a cream tomato basil sauce.
5 each

Grilled shrimp on a skewer with peppers, onions & cherry tomatoes served over Arugula salad
15

Three classical spring rolls with assorted vegetables served with a side of Ponzu dipping sauce.
10

Our homemade meatballs slowly simmered in our freshly made marinara.
2 each

Twin crab cakes with spicy remoulade.
12

Sweet sausages, clams, mussels, shrimp & scallops steamed in a white wine tomato sauce.
17

Boneless chicken breast with artichoke hearts & mushrooms in a white wine lemon sauce.
13

Boneless chicken breast sauteed with shallots in a creamy lemoncello sauce tossed with freshly made linguini.
13

Haddock fillet baked in a white wine lemon sauce served over baby spinach.
14

Sauteed mussels with shallots & fresh herbs in a spicy marinara sauce.
10

Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
16

Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherrypeppers and olive oil.
14

Tender artichoke hearts dipped in egg batter and gently pan fried in oliveoil, then finished in a zesty wine sauce.
12

Fresh mussels sautéed with garlic, white wine and sweet Italian sausage.Finished with a touchof cream

12

Large Portabella mushrooms char-grilled and filled with roasted peppersand spinach, baked with gorgonzola and a pesto basil cream sauce
12

Long stem imported roman artichokes marinated inextra virgin olive oil,lemon zest and fresh herbs, lightly grilled and garnished with roasted redpeppers.
14

Fresh mozzarella with vine-ripened tomatoes and basil, finished withextra virgin olive oil and Sicilian sea salt.
13

Breaded eggplant rolled with three cheeses and roasted peppers andspinach. Baked with cream tomato basil sauce.
13

Imported Arborio rice stuffed with bolognese and peas or broccoli andcheese. Served with Marinarasauce
6 each

*Can be prepared gluten free and with gluten free penne pasta. Before placing your order, please inform your server if a person in your party has a food allergy.

Reminder: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Freshly made fettucini tossed in a long braised ragu of loin beef, pork andveal.
23

Fresh made linguini tossed in a sauce of San Marzano tomatoes, freshmozzarella, Parmesan cheese and fresh basil.
22

Freshly made gnocchi tossed with prosciutto, peas, heavy cream andRomano cheese.
21

Boneless chicken breast sautéed with Lemoncelloin a light cream saucewith baby spinach. Tossed with fresh made linguini
23

Freshly made potato gnocchi oven baked with prosciutto, mushrooms,breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
23

obster ravioli stuffed with fresh lobster meat and tossed in a tomato basilcream sauce, topped with additional lobster meat.
26

Your choice of pasta and marinara served with our homemade meatballs.
19

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, freshgarlic, broccoli, shelled pistachio nuts, Romano cheese and white wine,tossed with penne pasta
29

Beef tenderloin grilled and served with roasted red peppers, spinach,and proscuitto mashed potatoes
32

A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddockand potatoes, served in light garlic saffron, white winetomato broth.Order for 1 or 2.
1 serving – 30 | 2 servings – 42

Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots andcannellini beans in a garlic wine sauce.
22

Freshly made fettuccini tossed with garlic, assortedmushrooms and sweetItalian sausage in parmesan cream sauce.
23

Fried eggplant coated with seasoned breadcrumbs, layered with marinaraand Grana padano, topped with fresh mozzarella and finished in the oven
22

*Can be prepared gluten free and with gluten free penne pasta.

Shrimp, scallops, calamari, clams and mussels sautéed with a spicy redsauce and tossed with homemade linguini.
30

Fresh salmon, pan searedwith spicy broccoli of rabe oil & garlic.
25

Fresh salmon fillet pan seared with capers, roasted peppers and artichokehearts in a lemon winesauce.
25

Gently sautéed shrimp, scallops and lobster meat with ovenroastedtomatoes and Romano cheese, tossed with risotto.
29

Fresh haddock fillet stuffed with breadcrumbs, lobster meat, scallops,shrimp, fresh herbs and baked with a light cream lemon sauce.
27

Jumbo shrimp gently sautéed in olive oil, butter, and garlic served overfresh made linguini pasta in a white wine lemon sauce.
27

Large sea scallops and haddock fillet oven baked with seasoned lemon,pepper, breadcrumbs and olive oil,then served over baby spinach androasted peppers
30

Broccoli Rabe Oil and Garlic – 6

Fresh MadePasta – 3

Side of Pasta with Same Sauce asEntrée – 3

GrilledAsparagus – 6

Risotto Milanese – 6

Gluten-free Pasta – 4

Brussel Sprouts – 5

Roasted Red Peppers, Spinach and Proscuitto Mashed Potatoes – 5

*Can be prepared gluten free and with gluten free penne pasta.

Lightly breaded and pan-fried chicken breast baked with marinara andmozzarella.
21

Sautéedchickenscallopinitoppedwithlightlybreadedandfriedeggplantin a sherry and San Marzano tomato sauce. Baked with mozzarella cheeseand finished with pestooil.
22

Statlerbreastofchickenpansearedwithasherrycreamsauce,freshsage,mushrooms and spinach. Baked with prosciutto di parma and mozzarella.Served with roastedpotatoes.
27

Boneless chicken fillet gently sautéed with diced onions, hot cherrypeppers, Roma tomatoes, with a splash of vodka, in a tomatocreamsauce tossed with penne pasta.
22

Boneless chicken breast sautéed in a smooth cream sauce with a hint ofroasted garlic, tossed with penne pasta and broccoli.
22

Chicken scallopiniin an egg batter pan fried with prosciutto andmozzarella cheese in a white wine lemon sauce.
23

Oven-roasted Statler breast of chicken, marinated in extra virgin olive oiland fresh herbs, served with garlic, rosemary and grilledSicilian lemonvinaigrette over sautéed baby spinach and roasted potatoes.
26

Tender veal lightly breaded and pan-fried, baked with marinara sauce andGrana Padano.
25

Veal scallopinisautéed in a lemon caper butter pan sauce.
25

Veal or Chicken scallopini sautéed with mushrooms in a marsala winesauce.
25 | 23

Veal scallopinibreaded, pan-fried, and topped with a squeeze of freshlemon, parsley and brown butter sauce over fresh arugula
25

Veal scallopinisautéed with a classic white wine sage sauce andmushrooms, topped with fontina cheese and prosciutto, served withspinach and roasted potatoes.
26

Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese.Slowly simmered in a roasted tomato wine sauce.
30

Espresso – 3

Café Latte – 4

Cappuccino – 4

Taylor Port 20 – 14

Espresso Martin – 12

Talisker 10 year – 14

Special Coffees – 11

Frangelico – 11

Campari – 10

Aperol – 10

Sambuca – 12

Gallia – 12

Limoncello – 10

Bailey’s Irish Cream – 12

B&B – 12

Vecchia Romagna – 10

Grand Marnier – 12

Courvoisier – 12

Glenlivet – 12

Cynar – 11

Grappa – 12

Amaretto DiSaronno – 11

Grey Goose, Chambord & Pineapple Juice

11

StoliVodka, Olive Juice, Pepperoncini Juice served with Blue Cheese Stuffed Olives& Pepperoncini

11

Blood Orange Vodka, Pomegranate Juice & Fresh Mint

11

Bacardi Rum, Fresh Blueberries, Basil, Mint, Fresh Lime &Simple Syrup

11

Stoli Vodka, Fresh Peach Nectar, splash of Chambord, Fresh Peaches

11

Absolute Pear Vodka and Pear Nectar

11

Stoli Vodka, Cointreau, Cranberry Juice & Lime Juice

12

Stoli Vodka, Cointreau, Pomegranate Juice & Fresh Lime Juice

12

Grey Goose Simple Syrup, Fresh Lemon Juice with a Sugared Rim

12

Godiva Chocolate Liqueur, Stoli Vanil Vodka, Splash of Baileys with FreshShaved Godiva Chocolate

12

English Cucumber & Fresh Key Lime Juice with Hendricks or Grey Goose Vodkawith Pink Hamalyan Salted Rim

12

Red or White Sangria with Fresh Fruit

11

Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Sm. 50 | Lg. 95

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Sm. 45 | Lg. 70

Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Sm. 35 | Lg. 60

Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Sm. 35 | Lg. 60

Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
1 Person 4.50

Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, Buffalo Mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
1 Person 6.50

Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
2

Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
per Shrimp 4

Large Portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
3.50

Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and mozzarella cheese.
2.5

Scallops and Bacon – 3

Shrimp Cocktail – 3

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Sm. 80 | Lg. 145

Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Sm. 60 | Lg. 95

Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Sm. 85 | Lg. 150

Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Sm. 50 | Lg. 90

A fish stew filled with muscles, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Sm. 90 | Lg. 160

New York sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Market Price

Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce.
80

Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and Romano cheese. Tossed in Risotto.
Sm. 85 | Lg. 150

Fresh haddock and artichoke hearts in egg batter sautéed in olive oil, fresh lemon and white wine
Sm. 85 | Lg. 150

Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sauteed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request
Sm. 85 | Lg. 150

Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce
Sm. 80 | Lg. 150

Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.

All trays served with Italian bread, herb dipping oil and grated cheese.
Sm. 80 | Lg. 145

Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Sm. 45 | Lg. 85

Boneless chicken sauteed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Sm. 55 | Lg. 95

Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Sm. 50 | Lg. 90

Boneless chicken sautéed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce.
Sm. 45 | Lg. 85

Boneless chicken sautéed with mushrooms and prosciutto in a Marsala wine sauce.
Sm. 45 | Lg. 85

Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Sm. 55 | Lg. 95

Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Sm. 60 | Lg. 100

Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Sm. 60 | Lg. 100

Menu prices subject to change.

All trays served with Italian bread, herb dipping oil and grated cheese.

All trays available with gluten free pasta.

Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Sm. 70 | Lg. 140

Scaloppine of tender veal sautéed with mushroom and prosciutto in a Marsala wine sauce.
Sm. 70 | Lg. 140

Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Sm. 70 | Lg. 140

Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Sm. 75 | Lg. 150

Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.
Sm. 60 | Lg. 100

Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with lobster meat.
Sm. 75 | Lg. 150

Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Sm. 50 | Lg. 80

Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Sm. 60 | Lg. 100

Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Sm. 45 | Lg. 85

Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Sm. 50 | Lg. 90

Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Sm. 50 | Lg. 90

Penne Marinara
Sm. 35 | Lg. 60

Ricotta Cheese Ravioli
Sm. 45 | Lg. 70

Pasta Fagioli

Chicken Vegetable

Marinara

Alfredo

Vodka

Bolognese

Ask your server about our extensive list of soups and sauces.

Tiramisu
12pcs 56 | 24pcs 110

Crème Brulee
6

Cannoli
4

Mini Cannoli
1.50

Bread Pudding
with Gelato 6 or 2 more

We look forward to your visit and are confident you will enjoy your experience with everyone at Ristorante Molise whether it is dining in or out.

Menu prices subject to change.

All trays served with Italian bread, herb dipping oil and grated cheese. All trays available with gluten free pasta.

*Small trays serve 10-12 people

*Large trays serve 20-22 people

Roasted Potatoes
Sm. 45 | Lg. 65

Grilled Vegetables
Sm. 40 | Lg. 70

Sausage Peppers and Onions
Sm. 50 | Lg. 90

Broccoli of Rabe Oil and Garlic
per guest 2.50

Vegetable Crudite
(25 ppl) 60

Fruit Tray
per person 5

Cheese Tray
per person 5

Garlic Bread – Loaf
(4-6 ppl) 4

Stuffed Mushrooms – 2

Meatballs – 1.50

Sweet Italian Sausages – 2.50

Cheese and Crackers – per person 7

Eggplant Rollini – 4

Arawaini
Mini 2 | Rg. 4

Chicken Wings ( BBQ, Buffalo, Sweet & Sour )
Sm. 50 | Lg. 90

We’re in the process of updating our wine menu! Please call (978) 388-4844 with any questions you may have.