Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
$16

Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
$14

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
$13

Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream $14

Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce
$13

Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
$14

Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
$14

Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
$14

Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce
$7 each

$4.25 with meal
$10 Large

*Can be prepared gluten free and with gluten free penne pasta. Before placing your order, please inform your server if a person in your party has a food allergy.

Reminder: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
$24

Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
$23

Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese. $22

Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini
$24

Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
$25

Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
$28

Your choice of pasta and marinara served with our homemade meatballs.
$20

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese and white wine, tossed with penne pasta
$30

Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes
$33

A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth. Order for 1 or 2.
1 serving – $32 | 2 servings – $48

Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$23

Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
$24

Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven
$23

*Can be prepared gluten free and with gluten free penne pasta.

Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
$32

Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
$27

Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
$27

Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
$32

Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
$29

Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
$29

Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers
$32

Broccoli Rabe Oil and Garlic – $7

Fresh Made Pasta – $4

Grilled Asparagus – $6

Risotto Milanese – $7

Gluten-free Pasta – $4

Brussel Sprouts – $6

Roasted Red Peppers, Spinach and Prosciutto Mashed Potatoes – $6

*Can be prepared gluten free and with gluten free penne pasta.

Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
$22

Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil. $23

Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
$30

Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
$23

Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
$23

Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
$24

Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
$28

Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
$26

Veal scallopini sautéed in a lemon caper butter pan sauce.
$26

Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
$24 Chicken | $26 Veal

Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
$27

Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
$32

Espresso – $3

Café Latte – $4

Cappuccino – $4

Taylor Port 20 – $14

Espresso Martin – $12

Talisker 10 year – $14

Special Coffees – $11

Frangelico – $11

Campari – $10

Aperol – $10

Sambuca – $12

Gallia – $12

Limoncello – $10

Bailey’s Irish Cream – $12

B&B – $12

Vecchia Romagna – $10

Grand Marnier – $12

Courvoisier – $12

Glenlivet – $12

Cynar – $11

Grappa – $12

Amaretto DiSaronno – $11

Grey Goose, Chambord & Pineapple Juice $11

Stoli Vodka, Olive Juice, Pepperoncini Juice served with Blue Cheese Stuffed Olives& Pepperoncini

$11

Blood Orange Vodka, Pomegranate Juice & Fresh Mint

$11

Bacardi Rum, Fresh Blueberries, Basil, Mint, Fresh Lime & Simple Syrup

$11

Stoli Vodka, Fresh Peach Nectar, splash of Chambord, Fresh Peaches

$11

Absolute Pear Vodka and Pear Nectar

$11

Stoli Vodka, Cointreau, Cranberry Juice & Lime Juice $12

Stoli Vodka, Cointreau, Pomegranate Juice & Fresh Lime Juice

$12

Grey Goose Simple Syrup, Fresh Lemon Juice with a Sugared Rim

$12

Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Splash of Baileys with Fresh Shaved Godiva Chocolate

$12

English Cucumber & Fresh Key Lime Juice with Hendricks or Grey Goose Vodka with Pink Hamalyan Salted Rim

$12

Red or White Sangria with Fresh Fruit

$11

Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Sm. $60 | Lg. $105

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Sm. $50 | Lg. $80

Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Sm. $50 | Lg. $90

Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Sm. $60 | Lg. $90

Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
$6.50 per person

Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
1 Person $8

Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
$3

Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
$4 per Shrimp

Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
$5 each

Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
$3 each

Scallops and Bacon – $4 each

Shrimp Cocktail – $4 each

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Sm. $100 | Lg. $180

Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Sm. $70 | Lg. $120

Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Sm. $100 | Lg. $180

Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $110

A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Sm. $100 | Lg. $180

New York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Market Price

Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
$10 each

Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Sm. $100 | Lg. $180

Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request
Sm. $100 | Lg. $180

Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce
$10 each

Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.

Market Price

Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Sm. $60 | Lg. $120

Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Sm.$65 | Lg. $130

Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $130

Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Sm. $55 | Lg.$ 110
(with prosciutto add $5)

Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Sm. $65 | Lg. $120

Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Sm. $70 | Lg. $130

Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Sm. $70 | Lg. $130

Menu prices subject to change.

All trays served with Italian bread, herb dipping oil and grated cheese.

All trays available with gluten free pasta.

Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Sm. $80 | Lg. $150

Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Sm. $80 | Lg. $150
(with prosciutto add $5)

Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Sm. $80 | Lg. $150

Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Sm. $90 | Lg. $160

Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.
Sm. $70 | Lg. $120

Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with lobster meat.
Sm. $100 | Lg. $180

Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Sm. $60 | Lg. $100

Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Sm. $70 | Lg. $120

Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Sm. $55 | Lg. $100

Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Sm. $60 | Lg. $120

Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Sm. $60 | Lg. $120

Penne Marinara
Sm. $50 | Lg. $90

Ricotta Cheese Ravioli
Sm. $50 | Lg. $90

Available on request

Available upon request

Ask your server about our extensive list of soups and sauces.

Tiramisu
12pcs $70 | 24pcs $130

Cannoli
$6

Mini Cannoli
$2.50

Bread Pudding
$6 Single Serving
$8 with Gelato (single serving)
$95 whole

We look forward to your visit and are confident you will enjoy your experience with everyone at Ristorante Molise whether it is dining in or out.

Menu prices subject to change.

All trays served with Italian bread, herb dipping oil and grated cheese. All trays available with gluten free pasta.

*Small trays serve 10-12 people

*Large trays serve 20-22 people

Roasted Potatoes
Sm. $50 | Lg. $85

Grilled Vegetables
Sm. $50 | Lg. $90

Sausage Peppers and Onions
Sm. $60 | Lg. $120

Broccoli of Rabe Oil and Garlic
per guest $6

Garlic Bread – 1/2 Loaf
(4 ppl) $10

Stuffed Mushrooms – $3

Meatballs – $2.50

Sweet Italian Sausages – $3.50

Eggplant Rollini – $6

Araancini
Mini $2 each | Rg. $6 each