Vitello alla Parmigiana

Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Sm. $80 | Lg. $150

Vitello Marsala

Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Sm. $80 | Lg. $150
(with prosciutto add $5)

Vitello Piccata

Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Sm. $80 | Lg. $150

Vitello Saltimbocca

Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Sm. $90 | Lg. $160