Vitello Parmigiana

Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
$30

Piccata Originale*

Veal scallopini sautéed in a lemon caper butter pan sauce.
$32

Vitello or Pollo Marsala*

Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
$28 Chicken | $32 Veal

Vitello Saltimbocca*

Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
$34

Braciolettine di Vitello*

Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
$38