Pollo con Broccoli

Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Sm. $60 | Lg. $120

Pollo Molise

Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Sm.$65 | Lg. $130

Pollo Parmigiana

Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $130

Pollo con Marsala

Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Sm. $55 | Lg.$ 110
(with prosciutto add $5)

Pollo con Michelina

Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Sm. $65 | Lg. $120

Pollo con Formaggio

Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Sm. $70 | Lg. $130

Pollo Valdostana

Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Sm. $70 | Lg. $130

Menu prices subject to change.

All trays served with Italian bread, herb dipping oil and grated cheese.

All trays available with gluten free pasta.