Pollo Parmigiana

Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
$25

Pollo Sorrentino

Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil. $27

Pollo Valdostana*

Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
$35

Pollo Vodka*

Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
$28

Pollo Molise*

Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
$28

Pollo Con Formaggio

Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
$29

Pollo Siciliano*

Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
$35