Pasta Antonietta*

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli,  Romano cheese and white wine, tossed with penne pasta
$37

Manzo alla Griglia*

Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes
$48

Cioppino*

A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth. Order for 1 or 2.
1 serving – $37 | 2 servings – $60

Salsiccie Rabe*

Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$27

Fettuccini con Funghi*

Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
$29

Melanzane Parmigiana

Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven
$25

*Can be prepared gluten free and with gluten free penne pasta.