Menu Category: Antipasti
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Calamaretti Fritti
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Sm. $60 | Lg. $105 -
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Sm. $50 | Lg. $80 -
Garden Salad
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Sm. $50 | Lg. $90 -
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Sm. $60 | Lg. $90 -
Mozzarella Pomodoro
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
$6.50 per person -
Antipasto alla Molise
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
1 Person $8 -
Crostini di Polenta
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
$3 -
Gamberi Any Style
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
$4 per Shrimp -
Portabella alla Griglia
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
$5 each -
Bruschetta Molise
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
$3 each -
Scallops and Bacon – $4 each
Shrimp Cocktail – $4 each
