Pasta Antonietta

Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Sm. $100 | Lg. $180

Pollo Damiano

Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Sm. $70 | Lg. $120

Piatto Florentino

Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Sm. $100 | Lg. $180

Melanzane alla Parmigiana

Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $110

Cioppino

A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Sm. $100 | Lg. $180

Piatto Misto

New York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Market Price

Braciolettini di Vitello

Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
$10 each