Antipasto alla Molise*

Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
$20

Calamari Fritti

Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
$16

Carciofi Fritti

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
$16

Cozze in Padella*

Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream $16

Portabella con Eduardo

Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce
$16

Carciofi alla Romano*

Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
$16

Mozzarella con Pomodoro*

Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
$16

Rollini di Melanzane

Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
$16

Arancini

Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce
$10 each

Caesar Salad

$7 with meal
$12 Large

*Can be prepared gluten free and with gluten free penne pasta. Before placing your order, please inform your server if a person in your party has a food allergy.

Reminder: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.