Takeout and Trays to Go Available during regular hours
AntipastiAntipasto alla Molise*
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
$14Cozze in Padella*
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream $16Portabella con Eduardo
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce
$15Carciofi alla Romano*
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
$15Mozzarella con Pomodoro*
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
$15Rollini di Melanzane
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce
$8 eachCaesar Salad
$6 with meal
*Can be prepared gluten free and with gluten free penne pasta. Before placing your order, please inform your server if a person in your party has a food allergy.
Reminder: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese. $25Linguini Lemoncello*
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
$27Ravioli di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
$32Pasta and Meatballs
Your choice of pasta and marinara served with our homemade meatballs.
Piatti FavoritiPasta Antonietta*
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta
$35Manzo alla Griglia*
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth. Order for 1 or 2.
1 serving – $34 | 2 servings – $52Salsiccie Rabe*
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$25Fettuccini con Funghi*
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven
*Can be prepared gluten free and with gluten free penne pasta.
PesceFrutti di Mare*
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
$36Salmone alla Griglia*
Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
$31Risotto San Marino*
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
$33Gamberi alla Rustico*
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
$33Arrosto di Pesce*
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers
Broccoli Rabe Oil and Garlic – $8
Fresh Made Pasta – $7
Grilled Asparagus – $8
Risotto Milanese – $8
Gluten-free Pasta – $4
Brussel Sprouts – $8
Roasted Red Peppers, Spinach and Prosciutto Mashed Potatoes – $8
*Can be prepared gluten free and with gluten free penne pasta.
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil. $25Pollo Valdostana*
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
$26Pollo Con Formaggio
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Veal scallopini sautéed in a lemon caper butter pan sauce.
$29Vitello or Pollo Marsala*
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
$27 Chicken | $30 VealVitello Saltimbocca*
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
$32Braciolettine di Vitello*
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Espresso – $3
Café Latte – $4
Cappuccino – $4
Taylor Port 20 – $14
Espresso Martin – $12
Talisker 10 year – $14
Special Coffees – $11
Frangelico – $11
Campari – $10
Aperol – $10
Sambuca – $12
Gallia – $12
Limoncello – $10
Bailey’s Irish Cream – $12
B&B – $12
Vecchia Romagna – $10
Grand Marnier – $12
Courvoisier – $12
Glenlivet – $12
Cynar – $11
Grappa – $12
Amaretto DiSaronno – $11
Grey Goose, Chambord & Pineapple Juice $11Hot & Dirty
Stoli Vodka, Olive Juice, Pepperoncini Juice served with Blue Cheese Stuffed Olives& Pepperoncini
$11Blood Orange Martini
Blood Orange Vodka, Pomegranate Juice & Fresh Mint
$11Blueberries & Basil Mojito
Bacardi Rum, Fresh Blueberries, Basil, Mint, Fresh Lime & Simple Syrup
Stoli Vodka, Fresh Peach Nectar, splash of Chambord, Fresh Peaches
Absolute Pear Vodka and Pear Nectar
Stoli Vodka, Cointreau, Cranberry Juice & Lime Juice $12Pomegranate
Stoli Vodka, Cointreau, Pomegranate Juice & Fresh Lime Juice
$12Lemon Drop Martini
Grey Goose Simple Syrup, Fresh Lemon Juice with a Sugared Rim
Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Splash of Baileys with Fresh Shaved Godiva Chocolate
$12Cucumber & Key West Lime Martini
English Cucumber & Fresh Key Lime Juice with Hendricks or Grey Goose Vodka with Pink Hamalyan Salted Rim
$12The Molise Sangria
Red or White Sangria with Fresh Fruit
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Sm. $60 | Lg. $105Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Sm. $50 | Lg. $80Garden Salad
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Sm. $50 | Lg. $90Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Sm. $60 | Lg. $90Mozzarella Pomodoro
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
$6.50 per personAntipasto alla Molise
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
1 Person $8Crostini di Polenta
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
$3Gamberi Any Style
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
$4 per ShrimpPortabella alla Griglia
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
$5 eachBruschetta Molise
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Scallops and Bacon – $4 each
Shrimp Cocktail – $4 each
Piatti FavorittiPasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Sm. $100 | Lg. $180Pollo Damiano
Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Sm. $70 | Lg. $120Piatto Florentino
Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Sm. $100 | Lg. $180Melanzane alla Parmigiana
Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $110Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Sm. $100 | Lg. $180Piatto Misto
New York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Market PriceBraciolettini di Vitello
Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
PesceRisotto San Marino
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Sm. $100 | Lg. $180Frutti di Mare
Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request
Sm. $100 | Lg. $180Pesce Amalfi
Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce
$10 eachArrosto di Pesce
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
PolloPollo con Broccoli
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Sm. $60 | Lg. $120Pollo Molise
Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Sm.$65 | Lg. $130Pollo Parmigiana
Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Sm. $60 | Lg. $130Pollo con Marsala
Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Sm. $55 | Lg.$ 110
(with prosciutto add $5)Pollo con Michelina
Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Sm. $65 | Lg. $120Pollo con Formaggio
Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Sm. $70 | Lg. $130Pollo Valdostana
Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Sm. $70 | Lg. $130
Menu prices subject to change.
All trays served with Italian bread, herb dipping oil and grated cheese.
All trays available with gluten free pasta.
VitelloVitello alla Parmigiana
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Sm. $80 | Lg. $150Vitello Marsala
Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Sm. $80 | Lg. $150
(with prosciutto add $5)Vitello Piccata
Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Sm. $80 | Lg. $150Vitello Saltimbocca
Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Sm. $90 | Lg. $160
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese in a tomato basil cream sauce.
Sm. $70 | Lg. $120Ravioli di Aragosta
Ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce topped with lobster meat.
Sm. $100 | Lg. $180Manicotti
Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Sm. $60 | Lg. $100Pasta Alfonzo
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Sm. $70 | Lg. $120Risotto con Vegetali
Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Sm. $55 | Lg. $100Lasagna con Carne
Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Sm. $60 | Lg. $120Lasagna con Vegetali
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Sm. $60 | Lg. $120
Sm. $50 | Lg. $90
Ricotta Cheese Ravioli
Sm. $50 | Lg. $90
Available on request
Available upon request
Ask your server about our extensive list of soups and sauces.
12pcs $70 | 24pcs $130
$6 Single Serving
$8 with Gelato (single serving)
We look forward to your visit and are confident you will enjoy your experience with everyone at Ristorante Molise whether it is dining in or out.
Menu prices subject to change.
All trays served with Italian bread, herb dipping oil and grated cheese. All trays available with gluten free pasta.
*Small trays serve 10-12 people
*Large trays serve 20-22 people
Sm. $50 | Lg. $85
Sm. $50 | Lg. $90
Sausage Peppers and Onions
Sm. $60 | Lg. $120
Broccoli of Rabe Oil and Garlic
per guest $6
Assorted Sandwich Trays or Deli Tray
Garlic Bread – 1/2 Loaf
(4 ppl) $10
Stuffed Mushrooms – $3
Meatballs – $2.50
Sweet Italian Sausages – $3.50
Eggplant Rollini – $6
Mini $2 each | Rg. $6 each